Imported directly from Oman, Hojary is Frankincense harvested in the mountains of Oman. The most highly sought after Frankincense is the product of Oman, where the Boswelia Sacra tree grows wildly, and where the Frankincense is superior in fragrance compared to Frankincense grown anywhere else.
Frankincense is the resin (essentially tree sap) from the Boswelia tree. The Oman government regulates the harvest to prioirtise the health of the trees and the sustainability of the industry.
While there are plenty of exciting blends of incense available, none compare to the quality of fragrance, the clean feel of smoke, and atmosphere created by the best, natural, wild-grown, raw Frankincense.
There are two ways to burn Frankincense. You can use charcoal the way they do at Church, or you can use a device that alows you to place the Frankincense above a candle.