Hojary Frankincense: Wild-Harvested in the Mountains of Oman

Imported directly from Oman, Hojary Frankincense is wild-harvested from Boswellia sacra trees in the country’s mountains, where the resin develops a richer, more refined fragrance than frankincense from anywhere else. Raw, natural and with nothing added, it gives a clean-feeling smoke and a calm atmosphere that blended incense cannot match. The Omani government regulates the harvest to protect the trees and the industry. Burn it traditionally on charcoal, as in church, or over a candle using a device that holds the resin above the flame for a softer, longer-lasting fragrance